Month: September 2025

After six years of serving comforting Chinese-Korean fusion dishes, Cherry’s Food House Richmond has announced that it will officially be closing its doors on September 14, 2025.

A Richmond Favourite Since 2018 🍲

What’s Next for Cherry’s Food House? 🌶✨

Final Thoughts

From massive seafood pancakes to bubbling bowls of tofu soup, Cherry’s Food House has made its mark on the city’s dining scene. While this chapter is ending, it’s clear that something fresh is on the way — and we’ll be watching closely for what comes next.

👉 Check out more Richmond restaurant news and reviews on our BiteBuddy Blog.

If you grew up as a Richmond local, you’ve probably heard of Deer Garden Signatures. Known as one of the OG Hong Kong style soup noodle restaurants, they’ve built a reputation for comforting bowls and generous portions.

Their iconic ordering system is what makes them stand out: you’re handed a paper slip, choose your soup base, noodle type, toppings, and drink, then pass it back to your server. Soon enough, your custom bowl arrives piping hot at the table.

Build-Your-Own Noodle Bowls 🍲

Deer Garden Signatures’ noodle bowls start at $17.25, which includes:

• 2 toppings of your choice
• A noodle type of your choice
• One soup base
• A hot drink

Add more toppings for $2.75 each, or upgrade to a specialty drink for an extra $2.25. We went with the strawberry milkshake and had no regrets.

This DIY style makes Deer Garden a go-to for anyone who loves customizing their meals.

Here’s what we ordered on our visit:

• 🍲 My Bowl – Tomato & Pumpkin Fish Soup, Thick Rice Noodles, Mini Cheese Sausages, Fish Fillet
• 🍲 Bowl 2 – Chaochou Style Dried Fish & Minced Pork Fish Soup, Korean Sweet Potato Crystal Noodles, Sliced Beef, Fish Fillet
• 🍲 Bowl 3 – Gingko & Pepper Fish Soup, Egg Noodles, Beef Balls, Fish Puff

Every bowl was packed with flavour, and the proteins were tender enough to melt apart.

More Than Just Soup Noodles 🍚🍝

Locations in Richmond and Vancouver 📍

Deer Garden Signatures now has multiple locations — two in Richmond and one in Vancouver. So whether you’re local or visiting, it’s easy to stop by for a bowl.

Most Richmond locals know them well, but if you’re visiting Vancouver, their location there makes it just as convenient to grab a meal.

New DIY Hotpot Concept 🔥

Recently, Deer Garden Signatures also launched a DIY pay-by-weight hotpot concept. Think of it as the modern version of their soup noodle setup — but with full hotpot ingredients you can pick and choose from their self-serve ingredients bar.

Our top 3 favourite soup bases were:

• 🍅 Tomato Soup
• 🌶️ Sichuan Spicy Soup
• 🍋 Thai Tom Yum Soup

At the end of the meal, they serve a free seasonal dessert — we got to pick between soft serve ice cream and black sesame pudding.

If you’re not in the mood for hotpot, Deer One also offers a variety of snacks and bubble teas, making it a versatile spot whether you’re going for a full hotpot experience or just a quick bite.

Final Thoughts – Why Deer Garden Signatures Is Still an OG ✅

With multiple locations across Richmond and Vancouver, Deer Garden Signatures has become a staple of the Lower Mainland dining scene. From their nostalgic paper slip ordering system to their filling bowls of noodles, they’ve stayed true to their roots while branching out into new dining concepts like Deer One Hotpot.

If you’re craving authentic Hong Kong style soup noodles — or want to try a modern pay-by-weight hotpot — this innovative team has something for you. And if you’re a noodle lover, you’ll also want to check out our review of Yunshang Rice Noodle, another local favourite.

👉 Check out more restaurant reviews on our BiteBuddy blog, and don’t miss both of our Instagram reels for Deer Garden Signatures and Deer One Hotpot to see the full experience in action.

Ever wanted to try authentic Sichuan pork hock? Look no further than Piggy Bros in Richmond, a takeout-only restaurant operating out of a commissary kitchen known for generous portions, tender braises, and bold flavours.

🥢 What we had:

• 🍖 Super Value Pork Hock Rice – $15.99
• 🥓 Braised Pork Belly Rice – $15.99
• 🌶️ Spicy Clams – $12.99
• 🥩 Chilled Pork Head Slices – $13.99
• 🥥 Coconut Jelly Dessert

(Please note that pricing is subject to change)

Authentic Sichuan Braised Dishes at Piggy Bros Richmond

Piggy Bros specializes in Sichuan spicy braised dishes, with pork hock being the star of the show. Their slow-braised pork is melt-in-your-mouth tender, each bite packed with rich flavour.

The pork belly rice is another must-try, with layers of fatty, juicy pork that balance perfectly with rice. If you’re into spice, the spicy clams deliver a numbing, Sichuan peppercorn kick. To cool things down, finish with their refreshing coconut jelly dessert.

Huge Portions at Affordable Prices

One of the biggest draws of Piggy Bros Richmond is their massive portion sizes. Every container is filled to the brim with meat, veggies, and rice — making it one of the best values in Richmond if you’re craving Sichuan comfort food.

Each rice set comes with:
🍚 Steamed rice
🥬 Veggies
🥚 Spicy Sichuan marinated quail eggs

This makes every meal feel hearty and complete, giving you way more value compared to most takeout options in Richmond.

A New Location (Piggy Bros Richmond)

BiteBuddy’s Take

We loved trying Piggy Bros Richmond. Their braised pork dishes are unbelievably tender, and the portion sizes live up to the hype. Our personal favourite was the pork hock rice — comforting, rich, and deeply satisfying.

👉 Full reel review on our Instagram is coming soon! For more food reviews like this, visit the BiteBuddy blog.

Thank you to the Piggy Bros team for inviting us to try your food!

Fast food prices are climbing in Metro Vancouver — even a McDonald’s Junior Chicken now costs $3.69. But if you’re in Richmond, there’s a better deal waiting for you. At Chinese Baozi Master in Yaohan Center, you can grab fresh, handmade baozi starting at just $1.99.

Why Chinese Baozi Master Richmond is Perfect for Affordable Eats

More Than Just Baozi at Chinese Baozi Master Richmond

Why Baozi Beats Fast Food

Visit Chinese Baozi Master Richmond

📍 Location: Yaohan Center, Richmond, BC
🥟 Fresh baozi from $1.99–$2.49 plus dumplings, poached chicken, and more

For authentic, filling, and affordable eats in Richmond, Chinese Baozi Master is a hidden gem you shouldn’t miss.

If you’re into budget-friendly eats, check out our review of Jimoco Cafe & Pasta.

Sushi in Japan vs North America is a tale of tradition meeting creativity. While Japanese sushi focuses on simplicity like nigiri and hosomaki, North American sushi often takes the form of bold, inventive rolls with rice on the outside.

In Japan, sushi tends to be much simpler. You’ll find nigiri (a slice of fresh fish over rice) or hosomaki (thin rolls with just one filling, like tuna or cucumber). But once sushi made its way to North America, it evolved into something more creative, playful, and fusion-focused.

Food always adapts to its culture, and sushi is no exception. To see the difference up close, we visited three local Vancouver spots to try both classic Japanese styles and the creative North American twists.

🍣 Sushi Han – Richmond

📍Location: 8180 No 2 Rd #182, Richmond

At Sushi Han, the rolls lean into that creative North American flair. We tried:

• Mango California Roll
• Chopped Scallop Roll
• Cheese Hill Roll
• Aburi Seafood Roll

From creamy scallops to smoky aburi and even tropical mango, Sushi Han’s menu shows how sushi in Vancouver has evolved into fusion comfort food.

🍣 Sushi Mura – Richmond

🍣 Yuki Cafe – Vancouver

🎥 Sushi in Japan vs North America: What’s the Difference?

🌏 Sushi Evolves Wherever It Goes

Whether you prefer the simplicity of Japanese nigiri and hosomaki, or the bold creativity of North American rolls, one thing is certain — sushi is loved worldwide, and it continues to evolve with every culture it touches.

👉 What’s your go-to order: a classic tuna hosomaki, or a loaded dynamite roll?

Interested in reading more about food? Check out our review of Jimoco Cafe & Pasta!