If you’re looking for authentic Shanghainese food in Richmond at an excellent price, Baiyulan Restaurant should be on your list. Not only do they serve classics like soup dumplings and braised noodle soups, but they also offer lesser-known cold appetizers and generous portions that make dining here a real value.
What is Shanghainese Cuisine?
Shanghainese cuisine (Shanghai cuisine) is distinct from traditional Cantonese or Sichuan cooking. While Cantonese food often highlights freshness and lighter seasoning, and Sichuan food is famous for its spicy, numbing heat, Shanghainese food leans toward richer, slightly sweet flavors with soy sauce, wine, and braising techniques at its core. Dishes often include seafood, pork, and hearty noodles, as well as delicate appetizers.
What We Ordered (with Prices)
Note: Prices are as of September 2025 and may change.
- Braised Chicken Noodle Soup – $12.95
- Signature Shanghai Style Soup Dumplings – $9.95
- Ma Lan Tou (Cold Shanghainese Appetizer) – $13.50
- Shanghai Style Crispy Seafood Chow Mein – $19.95
- Beef Roll – $9.50
- Steamed Buns – $6.95
- Pan Fried Pork Dumplings (6 pcs) – $9.95
- Shanghai Style Veggie Rice – $4.95
💵 The bill came out to just under $90 before taxes, enough to feed four people comfortably. For the quality and variety of dishes, this was an outstanding deal.
Dish-by-Dish Review



Braised Chicken Noodle Soup
This is one of my personal favorites in Shanghainese cuisine, and Baiyulan makes it perfectly. The broth has a slightly creamy, almost milky quality that gives it a rich depth of flavor. Paired with tender chicken and chewy noodles, it’s comforting and satisfying—something I order every time.
Signature Shanghai Style Soup Dumplings
An absolute must-try. Be careful when biting into these, as the hot soup inside tends to spill out everywhere. The delicate skin and savory broth make these dumplings one of Baiyulan’s most popular items.
Ma Lan Tou
A cold appetizer made from finely chopped Kalimeris indica (a leafy green) mixed with dried tofu. It’s refreshing, aromatic, and a unique dish to try if you’re exploring Shanghainese cuisine. It also pairs beautifully with the lighter Shanghai Style Veggie Rice.



Shanghai Style Crispy Seafood Chow Mein
A true standout. The noodles are fried to a crisp base, then topped with a generous seafood stir-fry and savory sauce. The contrast between crunchy noodles and silky sauce is packed with wok hei (the smoky “breath of the wok”).
Beef Roll
Although beef rolls are more Taiwanese than Shanghainese, Baiyulan nails the execution. The flaky wrap and juicy beef filling, balanced with scallions, make this a crowd-pleaser. Speaking of Taiwanese cuisine, check out our review of Typhoon BBT Cafe! They serve up excellent Taiwanese-style snacks and bubble tea at amazing prices.
Steamed Buns
Soft, fluffy, and served with a side of condensed milk for dipping—simple but nostalgic, and a favourite for those who like sweet touches with their meal.
Pan Fried Pork Dumplings
Golden, crispy bottoms with a juicy pork filling inside. A classic Shanghai snack that complements the soup dumplings while offering a different texture.
Shanghai Style Veggie Rice
Light and slightly savory, it works perfectly alongside the Ma Lan Tou to balance out the stronger flavors of the meal.
Final Thoughts – The Best Shanghainese Food in Richmond?
Baiyulan is a fantastic spot for Shanghainese food in Richmond. With prices that are budget-friendly, portions that satisfy, and flavours that impress, this restaurant is perfect for both casual dinners and group outings.
For less than $90, four people were comfortably full. The creamy chicken noodle soup and soup dumplings are must-orders, but honestly, every dish we tried was a hit.
💡 Pro tip: Ask your server about their stamp card program. You’ll get a stamp for every certain amount you spend, and once you fill the card, you can redeem it for a free order of soup dumplings—a great bonus for regulars.
We’ll definitely be back again to try even more of their menu.
Check out our full reel review on our instagram coming soon!
📍Location: Baiyulan Restaurant
4940 Number 3 Rd #129, Richmond, BC









































