Every winter, Vancouver’s dining scene comes alive with one of the city’s most anticipated culinary celebrations: Dine Out Vancouver Festival. In 2026, the festival returns for its 24th season, inviting locals and visitors alike to explore the city’s diverse food culture through curated menus, unique food events, and unbeatable dining deals.
Running from January 21 to February 8, 2026, Dine Out Vancouver once again cements its reputation as Canada’s largest food and drink festival, with over 450 participating restaurants and experiences spread across the city.
What to Expect at Dine Out Vancouver 2026
During the three-week festival, diners can enjoy:
- Multi-course fixed-price menus at hundreds of restaurants
- Price ranges from $25 to $70, making it accessible for a wide range of budgets
- Two Michelin-starred experiences priced at $110
- Food-focused events and experiences, from dumpling festivals to immersive culinary outings
- Special hotel offers, perfect for turning dinner plans into a staycation
Menus and events can be filtered by neighbourhood, cuisine type, dietary preferences, and price point using the official restaurant listing tool.
Explore all participating restaurants here: https://www.dineoutvancouver.com/restaurants/
Interested in more Vancouver food events? Be sure to check out our full blog on Vancouver’s street food festival, where dozens of food trucks come together downtown for a winter food feast.
The History of Dine Out Vancouver
Dine Out Vancouver began back in 2002 with a simple but powerful idea. A group of food and wine enthusiasts teamed up with Destination Vancouver to create fixed-price menus that would encourage diners to support local restaurants during what was traditionally a slower time of year.
That first year, 57 restaurants signed on. From those humble beginnings, the festival has grown into a multi-week celebration that now brings together hundreds of chefs, nearly 400+ restaurants, wineries, craft breweries, and local suppliers under one promotional umbrella.
Today, Dine Out Vancouver Festival is about more than just dining deals. It’s a celebration of community, collaboration, and storytelling, showcasing Vancouver’s culinary talent to both locals and the world.
Our Picks: Best Dine Out Vancouver 2026 Deals by Price Range
With so many options available, narrowing down where to book can be overwhelming. Here are one standout restaurant from each price tier that we think offer great value and are currently accepting reservations.
$25–$40: Flying Beaver Bar & Grill
Located in Richmond with views of the seaplanes, Flying Beaver Bar & Grill is a longtime favourite for comforting West Coast fare. Their Dine Out menu offers a solid multi-course experience at one of the most affordable price points, making it an easy entry into the festival.
$40–$55: Chickpea
For plant-based diners (and anyone who loves bold flavours), Chickpea delivers creative vegetarian and vegan dishes inspired by Middle Eastern and Mediterranean cuisine. This mid-tier price range offers excellent value for the quality and portion sizes.
$55–$70: Ancora Waterfront Dining & Patio (False Creek)
If you’re looking to elevate your Dine Out experience, Ancora Waterfront Dining & Patio in False Creek combines refined seafood-focused dishes with stunning waterfront views. This tier is ideal for special occasions without jumping to Michelin pricing.
$110 Michelin-Star Experiences
For those looking to splurge, Dine Out Vancouver 2026 features two Michelin-starred restaurants offering exclusive multi-course menus:
- Burdock & Co. – Known for its ingredient-driven, seasonal approach and thoughtfully curated wine pairings
- Published on Main – A celebrated destination highlighting local ingredients through modern Canadian cuisine
These menus offer rare access to Michelin-star dining at a fixed, transparent price.
Final Thoughts
Dine Out Vancouver Festival 2026 is more than just a dining promotion—it’s a celebration of the city’s culinary identity. Whether you’re booking a casual $25 dinner, exploring plant-based cuisine, or finally securing a Michelin-star reservation, the festival offers something for every type of diner.
With hundreds of restaurants participating and limited-time menus available only from January 21 to February 8, 2026, now is the time to plan your reservations and experience the best of Vancouver’s food scene.