If you’re looking for an authentic and affordable dim sum experience in Richmond, Kam Tou Seafood Restaurant is your spot. We went there on a busy Sunday morning to try their dim sum and it was fully packed even early in the morning — always a good sign that locals love the place.
Kam Tou is known for serving traditional dim sum dishes made fresh daily, with portions that offer better value than most places in town.
What We Ordered at Kam Tou in Richmond
- Har Gow (Shrimp Dumplings)
- Siu Mai
- Deep Fried Squid Tentacles
- Lotus Leaf Sticky Rice
- Deep Fried Prawn Balls
- Baked BBQ Pork Buns
- Rice Noodle Roll with Beef & Watercress
- Chicken Feet
Dimsum Highlights
Har Gow (Shrimp Dumplings) – Very fresh shrimp, crunchy to the bite, and one of the best we’ve had. Plus, Kam Tou gives you five pieces instead of the usual four, making it a great deal.
Siu Mai – Also comes in a set of five. Each piece is topped with black truffle, which adds a more premium flavour. Not personally my favourite since I’m not big on truffle, but many people love it.
Lotus Leaf Sticky Rice – Excellent texture. A lot of places make this too wet since it’s steamed, but Kam Tou gets it right — not too soft, not too dry.
Baked BBQ Pork Buns – A must-try. They feature a sweet, crispy crust on top (like a pineapple bun) with savoury BBQ pork filling inside. Perfect mix of sweet and savoury.
Deep-Fried Squid Tentacles – Perfectly seasoned and extra crispy. Great balance between crunch and chewiness.
Deep-Fried Prawn Balls – Light, airy, and crisp on the outside with juicy shrimp inside. These come served piping hot and have that satisfying crunch you expect from classic Cantonese dim sum.
Rice Noodle Roll with Beef & Watercress – Silky rice noodles wrapped around tender beef and fresh watercress. The rolls are smooth, not too thick, and soak up the soy-based sauce beautifully — a staple dish done right.
Chicken Feet – For those who love traditional dim sum flavours, Kam Tou’s chicken feet are well-braised and flavourful, with just the right amount of sweetness and spice in the sauce. The texture is soft and tender, perfect for fans of this Cantonese classic.
Tea & Dining Experience
If you’ve never been to a dim sum spot before, there’s usually a tea charge per person (that’s why “yum cha” literally means “tea drinking” in Cantonese).
At Kam Tou, the tea charge is $1.50 per person.
We ordered Tieguanyin (Iron Goddess) — a smooth, mild oolong tea that pairs well with dim sum. If you don’t know what tea to order, this one’s a safe choice.
Discounts & Online Ordering
Kam Tou offers great dine-in discounts:
- 20% off when you place your order before 11 AM
- 10% off for orders after 11 AM
If you can’t dine in, you can order online for takeout and still get 10% off:
👉 kamtourestaurant.ca
They’re usually really busy, so call ahead and book a table if you plan to dine in.
Value and Variety
Kam Tou offers a large variety of dim sum items at prices that are surprisingly reasonable. If dim sum isn’t what you’re craving, they also have plenty of stir-fried and seafood dishes on the menu. We tried the squid tentacles this time, but we’ve also heard great things about their pan-fried halibut.
They currently have an amazing dinner deal where you can get two stir-fried dishes plus a generous portion of Yang Zhou fried rice for $59.80—available exclusively online through their ordering page.
Check out our detailed review about that deal.
Some popular dinner dishes include:
- Sweet & Sour Pork with Pineapple
- Half Poached Chicken
- Stir-Fried Beef & Vegetables
Location
Kam Tou Seafood Restaurant delivers on all fronts—authentic dim sum, affordable pricing, and a consistently delicious experience. Whether you’re dining in for a weekend brunch or ordering takeout online for the discount, this Richmond favourite never disappoints.
📍 Location: 3779 Sexsmith Rd Unit 1298, Richmond (Second floor, Continental Shopping Centre)
🅿️ Parking: Free parking available in front of the plaza
Kam Tou Seafood Restaurant is the kind of place that keeps locals coming back weekend after weekend—great food, unbeatable prices, and an authentic dim sum experience that feels like old-school Hong Kong dining right in the heart of Richmond.