Note: This guide is based on our first visit shortly after opening. We’ll continue updating it as we try more vendors and discover new standout dishes.
Ever since Time Out Market Vancouver officially opened inside Oakridge Park, it’s become one of the most talked-about food destinations in the city.
Featuring concepts from some of Vancouver’s most recognizable restaurants and chefs, the market promises an elevated food hall experience unlike anything else currently available in Metro Vancouver.
Naturally, we had to see what all the hype was about.
We visited on a Tuesday afternoon shortly after opening, expecting a relatively quiet experience. Instead, we were greeted by something we honestly weren’t expecting: a lineup just to enter the market.
That’s when we realized this wasn’t just another food court.
What Is Time Out Market Vancouver?
For those unfamiliar with the concept, Time Out Market isn’t a traditional food court.
Rather than filling the space with chain restaurants, Time Out partners with local restaurants, chefs, and food concepts that have already built strong reputations in their cities.
The result is a curated collection of restaurants all operating under one roof.
The Vancouver location is the latest addition to the global Time Out Market portfolio and is located inside the newly opened Oakridge Park development.
First Impressions
Walking into the market, the first thing that stands out is the scale.
The space feels significantly more upscale than a traditional mall food court. High ceilings, modern design elements, and open sightlines create an environment that feels more like a dining destination than a place to simply grab lunch.
What immediately became apparent, however, was just how popular the market already is.
Even on a weekday shortly after opening, there was already a line to enter.
If you’re planning a visit, our recommendation would be:
- Avoid peak lunch hours if possible
- Consider visiting after 3pm or 4pm
- Bring a friend
That last point may sound strange, but after seeing how busy things got, having one person secure a table while another orders food can make the experience significantly easier.
Trying to do both yourself could turn into a challenge.
Is Time Out Market Vancouver Expensive?
Going in, we expected the answer to be a clear yes.
After all, many of the vendors are established restaurants, and several concepts are backed by award-winning chefs.
Surprisingly, the answer isn’t quite that simple.
While there are definitely premium options throughout the market, there are also a handful of surprisingly affordable dishes hiding among the more upscale offerings. In fact, one of our goals during this visit was to document as many vendor menus as possible, so further down in this guide you’ll find menu photos from across the market and can judge the pricing for yourself.
The reality falls somewhere in between.
You can absolutely spend $40+ on a single dish here if you want to. At the same time, there are a few vendors offering meals that are much more approachable than we expected when we first walked through the doors.
The Cheapest Meal We Found
One vendor that consistently had a lineup during our visit was Feenie’s.
While we haven’t had the chance to try the burger yet, one thing immediately stood out when looking at the menu:
Feenie’s Cheeseburger — $13.99
Considering the location and overall positioning of the market, this was one of the most affordable full meals we spotted.
It’s difficult to say whether the lower price point is the reason for the constant lineup, but it certainly wouldn’t surprise us.
As we continue exploring the market, this is definitely one of the items we’ll be returning to try.
The Most Expensive Dish We Found
On the opposite end of the spectrum sits Barnacle.
Their most extravagant offering is the:
High Roller Seafood Tower — $155
Featuring:
- 12 oysters
- 8 clams
- 8 jumbo shrimp
- Albacore tuna crudo
- Lobster tail
This obviously isn’t the kind of meal most people are ordering on a random Tuesday afternoon, but it does showcase the luxury positioning that parts of the market are aiming for.
Other Premium Dishes That Caught Our Eye
A few additional standout menu items include:
Mee Bar
- Lobster Mee Sua — $46
Half lobster served with glass noodles, egg, chives, and crispy garlic.
PiDGiN
- Foie Gras Rice Bowl — $42
One of the more premium individual dishes available in the market.
The Reality Of Dining Here
After spending time walking through the entire market, one thing became clear.
You can absolutely snack affordably here.
Finding a complete meal under $20 is a bit more challenging.
There are plenty of:
- Small plates
- Pastries
- Drinks
- Snacks
- Individual items
But once you start looking for a substantial lunch or dinner, many menu items begin creeping into the $20-$30 range.
That’s not necessarily a criticism.
It’s simply important to understand what Time Out Market is trying to be.
This isn’t competing with a traditional mall food court.
It’s positioned somewhere between a food hall, restaurant collection, and dining destination.
Complete Vendor Lineup
Current vendors include:
Barnacle by Bar Bravo
One of the most seafood-focused concepts in the market, Barnacle comes from the team behind the popular Vancouver cocktail bar Bar Bravo. Expect oysters, shellfish, seafood towers, and shareable plates designed to pair with drinks. If you’re looking for one of the more premium experiences at Time Out Market, this is likely where you’ll find it.
Beaucoup Bakery Café
Founded by pastry chef Jackie Kai Ellis, Beaucoup Bakery has long been considered one of Vancouver’s premier bakeries. Their pastries, croissants, and baked goods have developed a loyal following over the years. This is likely to be a popular stop for coffee, breakfast, or an afternoon snack.
Beaucoup Creamery
A dessert-focused extension of the Beaucoup brand, featuring artisan ice cream and frozen treats. If you’re looking for something sweet after exploring the market, this is one of the easiest places to start.
Blnd Tger
Known for modern Asian-inspired comfort food and dumplings, Blnd Tger has built a reputation for bold flavours and creative takes on traditional dishes. Their menu combines familiar Asian influences with a more contemporary presentation.
Boba Run
Bubble tea has become a staple of Metro Vancouver’s food scene, and Boba Run brings that experience into Time Out Market. Expect fruit teas, milk teas, and specialty drinks that pair well with the market’s diverse food offerings.
DownLow
One of Vancouver’s most recognizable fried chicken brands. Originally launching as a pop-up before becoming a local favourite, DownLow is known for Nashville hot chicken sandwiches, fried chicken, and spice levels that range from approachable to seriously intense.
España
Inspired by Spanish tapas culture, España focuses on shareable small plates and traditional Spanish flavours. It’s a good option if you’re visiting with friends and want to sample multiple dishes rather than committing to a single entrée.
Feenie’s
Created by celebrity chef Rob Feenie, the first Canadian to win Iron Chef America. Feenie’s is focused on elevated comfort food, with the cheeseburger quickly becoming one of the most talked-about value options in the market. During our visit, this vendor consistently had one of the longest lines.
Heritage
The team behind Heritage Asian Eatery brings their modern take on Asian comfort food to Time Out Market. Their dishes often combine Chinese and Southeast Asian influences while remaining approachable for a wide audience.
Kishimoto
Based on the beloved Vancouver sushi restaurant Kishimoto Japanese Kitchen, this concept brings high-quality Japanese cuisine into the food hall setting. Sushi fans will likely recognize the name immediately.
Lunch Lady
Perhaps one of the most internationally recognized vendors in the market, Lunch Lady traces its roots to the famous Vietnamese street food vendor featured by Anthony Bourdain. The Vancouver restaurant has developed a strong reputation of its own, making this one of the more anticipated vendors in the lineup.
Mee Bar
Created by chef Angie Quaale and inspired by Cambodian cuisine, Mee Bar offers dishes that aren’t commonly found elsewhere in Vancouver. If you’re hoping to try something different, this is one of the more unique concepts in the market.
MaKaam
Led by chef Angus An of the Maenam restaurant group, MaKaam focuses on Thai flavours with a modern approach. The concept brings one of Vancouver’s most respected Thai culinary teams into the food hall environment.
Mello
Known for its incredibly popular brioche donuts, Mello has become a local dessert favourite. Expect creative flavours, seasonal specials, and some of the most photogenic sweets in the market.
Pasta e Basta by Ask For Luigi
A spin-off from Ask For Luigi, often regarded as one of Vancouver’s top Italian restaurants. Fresh pasta is the focus here, giving visitors a chance to try dishes inspired by one of the city’s most celebrated Italian kitchens.
Peacock
This concept comes from celebrated chef Vikram Vij, one of Vancouver’s most influential culinary figures. Expect Indian-inspired dishes showcasing the flavours and techniques that helped make Vij’s restaurants famous.
PiDGiN
A food hall version of the acclaimed PiDGiN restaurant. Known for blending Asian and French influences, PiDGiN has earned praise for its creativity and willingness to push beyond traditional cuisine categories.
Santo Taco
Focused on authentic Mexican street food, Santo Taco specializes in tacos and other Mexican favourites. It’s one of the more approachable options in the market and likely to appeal to visitors looking for a quick meal.
Via Tevere
Frequently mentioned in conversations about Vancouver’s best pizza, Via Tevere Pizzeria is known for authentic Neapolitan-style pizza. Their Time Out Market location gives visitors a chance to try one of the city’s most respected pizza brands without travelling to the original restaurant.
One thing that makes Time Out Market different from a traditional food court is that many of these vendors already have established followings. Rather than introducing completely new brands, the market brings together some of Vancouver’s most recognizable restaurants, chefs, and food concepts under one roof. For visitors, that means you can sample dishes from multiple well-known restaurants in a single visit without travelling across the city.
Check out the official website for more vendor details.
What We’re Planning To Try Next
This visit was primarily focused on exploring the market, documenting menus, and getting a feel for the overall experience.
We’ll be returning soon to:
- Try the cheapest meal in the market
- Try some of the most expensive menu items
- Find the best value dishes
- Compare portions across vendors
- Film our full video coverage
So consider this guide Part One.
Final Thoughts
Time Out Market Vancouver is easily one of the most ambitious food projects the city has seen in years.
The space is beautiful, the vendor lineup is impressive, and judging by the crowds, public interest is enormous.
The biggest surprise for us wasn’t the luxury seafood towers or celebrity chef-backed concepts.
It was discovering that tucked among all those premium offerings are a few dishes that look surprisingly approachable for everyday diners.
Whether those dishes actually deliver good value is something we’ll find out on our next visit.
For now, if you’re planning your first trip, our biggest piece of advice is simple:
Come hungry, bring a friend, and don’t expect to have the place to yourself. The rest of Vancouver certainly doesn’t.
Be sure to browse our latest food news, restaurant reviews, and local dining guides for more Vancouver food recommendations, and check back soon as we continue updating our Time Out Market coverage with new vendors, menu prices, and food reviews from our upcoming visits.
